Rigatoni al Segreto (Rigatoni with Secret Sauce) | The Best Recipes

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Rigatoni al Segreto (Rigatoni with Secret Sauce)

This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.

Ingredients :

• 4 tablespoons olive oil
• 1 cup diced onion
• 1 teaspoon salt, plus more to taste
• 2 cloves garlic, crushed (or more to taste)
• 1 pinch red pepper flakes
• 1 (28 ounce) can San Marzano (Italian) tomatoes, blended smooth
• ½ cup water (to rinse out can of tomatoes)
• 1 (8 ounce) package uncooked rigatoni pasta
• ½ cup fresh basil leaves, thinly sliced
• 4 tablespoons cold butter, cubed
• 1 cup grated Parmigiano-Reggiano cheese, plus more for serving

Instructions :

Prep : 15M	Cook : 0 four small or two large portionsM	Ready in : 1H10M

Notes :

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