Scrambled Eggs with Peppers & Peas | The Best Recipes

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Scrambled Eggs with Peppers & Peas

"Spice up your egg breakfast sandwich with some peppers, ham, and sweet peas."

Ingredients :

• 3 tablespoons butter, divided
• 1/2 shallot, minced
• 1/2 red bell pepper, stemmed, seeded, and chopped
• 2 eggs
• 1 teaspoon whole milk
• 1 slice Virginia ham, chopped (optional)
• 1 (4 ounce) Libby's® Sweet Peas Vegetable Cup
• Salt, to taste
• 1 pinch freshly ground black pepper
• 1 mini sub roll

Instructions :

Prep : 10M	Cook : 1M	Ready in : 25M

• Melt 2 tablespoons butter in non-stick skillet. Add shallot and saute for one minute. Add peppers and cook until softened, about 5 minutes.
• While peppers are cooking, crack eggs into bowl and whisk with milk. Stir in ham and peas.
• Add last tablespoon of butter to peppers. Pour eggs into skillet with peppers and cook for 10 seconds before stirring.
• Season with salt and freshly ground black pepper.
• Cook eggs over medium heat until done, about 2 minutes.
• Turn off heat and put eggs, peas and pepper mixture onto mini sub roll.

Notes :

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