Summertime Dessert Lasagna | The Best Recipes

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Summertime Dessert Lasagna

"Delicious lasagna made with graham crackers, banana pudding, cream cheese frosting, and fresh fruit layers. The whole family will love this treat on a hot summer day. Great for get-togethers as well."

Ingredients :

  • 8 kiwis, peeled
  • 3/4 cup white sugar, divided
  • 4 cups hulled fresh strawberries
  • 4 cups fresh blackberries
  • 1 (14.4 ounce) package graham crackers (such as Honey Maid®)
  • 2 cups ricotta cheese
  • 1 (16 ounce) container cream cheese frosting (such as Duncan Hines®)
  • 3 (3.5 ounce) containers banana cream pudding (such as Snack Pack®)
  • 1/2 cup whipped cream (optional)
  • 1/2 cup toasted sliced almonds (optional)

Instructions :

Prep : 1H Cook : 16M Ready in : 6H
  • Combine 4 kiwis and 2 tablespoons sugar in a food processor; puree until smooth. Transfer puree to a bowl. Rinse the food processor bowl.
  • Combine 2 cups strawberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl. Rinse the food processor bowl.
  • Combine 2 cups blackberries and 2 tablespoons sugar in the food processor; puree until smooth. Strain puree into a bowl.
  • Cut remaining kiwis into 1/4-inch slices. Cut remaining strawberries into 1/8-inch slices. Cut remaining blackberries in half.
  • Place 4 graham crackers in a resealable plastic bag; seal. Crush with a rolling pin.
  • Mix remaining sugar, ricotta cheese, cream cheese frosting, and banana cream pudding together in a bowl.
  • Cover the bottom of a 9x13-inch glass pan with whole graham crackers. Spread 1/3 of the ricotta cheese mixture evenly on top. Cover with kiwi puree and kiwi slices. Lay more whole graham crackers on top. Spread 1/2 of the remaining ricotta cheese mixture over crackers. Cover with strawberry puree and strawberry slices. Repeat layers with blackberry puree and halved blackberries.
  • Spread whipped cream over blackberries. Garnish with crushed graham crackers and toasted almonds. Cover tightly with plastic wrap and refrigerate until flavors combine, 5 hours to overnight.

Notes :

  • For thicker separation in between layers, double the amount of graham crackers.

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