Saffron Alfredo Tasty Recipes

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Saffron Alfredo

This is a base sauce for other recipes and can be modified to fit almost any white sauce recipe. It is a sauce you can freeze and use at a later time. It thickens into a paste as it cools; use only a tablespoon or two per meal that you are making. I use this sauce as a base for my shrimp diablo.

Ingredients :

• ¼ cup butter
• 4 white onions, thinly sliced
• 2 tablespoons minced garlic
• 2 cups dry white wine (such as Chardonnay)
• 8 quarts heavy whipping cream
• 2 tablespoons saffron
• 1 pinch kosher salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 200 mealsM	Ready in : 2H10M

Notes :

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