Wild Greens Picnic Salad | Popular Recipes

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Wild Greens Picnic Salad

"Made from unusual greens, this salad is the perfect accompaniment to finger sandwiches and lemonade."

Ingredients :

• 2 cups chopped Boston lettuce
• 1 cup chopped chicory
• 1 cup dandelion leaves
• 1/2 apple, peeled and grated
• 1/4 cup washed violet petals
• 3 tablespoons olive oil
• 1 1/2 teaspoons raspberry jelly
• 1 teaspoon vinegar
• 1/4 teaspoon honey
• 1/8 teaspoon ground black pepper
• 1 pinch salt

Instructions :

Prep : 20M	Cook : 2M	Ready in : 20M

• Toss Boston lettuce, chicory, dandelion leaves, apple, and violet petals together in a large bowl.
• Combine olive oil, raspberry jelly, vinegar, honey, pepper, and salt in a lidded container or jar. Seal and shake until well blended. Drizzle over the lettuce mixture in the bowl. Toss gently until all leaves are coated.

Notes :

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