Green Bean Casserole Tartlets | The Best Recipes

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Green Bean Casserole Tartlets

"A delicious miniature puff pastry appetizer."

Ingredients :

  • 2 sheets frozen puff pastry, thawed
  • 1 tablespoon butter
  • 2 tablespoons minced onion
  • 1/2 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 1 (14.5 ounce) can Libby's® Cut Green Beans
  • 1 cup shredded sharp Cheddar cheese, divided
  • 1/2 cup canned French fried onions

Instructions :

Prep : 10M Cook : 30M Ready in : 25M
  • Preheat the oven to 400 degrees F.
  • On lightly floured surface, gently roll out each pastry sheet to 10-by-12 inches.
  • Cut each sheet into 30 2-inch squares, ending with a total of 60 squares (a pizza cutter works great for this).
  • Lightly score each square about 1/8 inch around the edges and prick liberally with a fork. This will keep the pastry from puffing up too much during cooking.
  • Transfer pastry squares to 2 parchment-lined baking sheets and put into the refrigerator.
  • Melt butter in large skillet over medium heat.
  • Add onions to pan and cook for 2 minutes, or until onions are translucent.
  • Stir in sugar, flour, salt, and pepper and cook, stirring constantly, for 1 minute.
  • Add sour cream, green beans, and half of cheese to onion mixture and stir until well combined and heated through. Remove from heat and set aside.
  • Take pastry squares out of refrigerator and top each one with a small spoonful of the green bean mixture and shredded cheese.
  • Bake in the preheated oven for 7 minutes, remove from the oven. Top each square with a few French fried onions. Return to the oven and continue cooking for an additional 6-8 minutes, until the pastry is puffed and golden. Let sit 5 minutes before serving.

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