Summertime Horchata | Tasty Recipes

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Summertime Horchata

"With or without the rum, this refreshing, revitalizing drink is the perfect warm weather relaxer."

Ingredients :

• 6 cups water
• 1 1/2 cups long grain rice, uncooked
• 3/4 teaspoon ground cinnamon
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups whole milk
• 1 1/2 teaspoons vanilla extract
• 2 cinnamon stick
• 8 fluid ounces coconut-flavored rum
• 8 fluid ounces spiced rum

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10H40M

• Soak rice in water in a large pot, stirring occasionally, about 30 minutes.
• Drain the water into a medium, 2-quart pitcher.
• Blend rice and cinnamon in a blender or food processor, until pasty and rice is well-broken. Transfer rice paste in the water. Let stand 2 to 3 hours, stirring occasionally.
• Strain the rice water through a fine sieve or cheesecloth into a large, 3-quart pitcher. Add sweetened condensed milk, whole milk, vanilla extract, cinnamon sticks; stir briefly. Refrigerate 8 hours or overnight.
• Stir in coconut rum and spiced rum until flavors are well-mixed.

Notes :

• Substitute 1 cup coconut milk for the rum if desired. You can use coconut-flavored rum or spiced rum.
• Chill with ice if serving the same day.

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