Tomato Rice | Tasty Recipes

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Tomato Rice

"Rice with tomato and other spices cooked in coconut milk."

Ingredients :

• 10 whole black peppercorns
• 5 whole cloves
• 3 whole cardamom pods
• 1 (1 inch) piece cinnamon stick
• 1 1/2 tablespoons butter, divided
• 1 cup rice
• 1 cup coconut milk
• 1/2 cup water
• 1 teaspoon ground turmeric
• 1 pinch salt to taste
• 4 cloves garlic, minced
• 6 tomatoes, chopped
• 1 carrot, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 42M

• Combine peppercorns, cloves, cardamom, and cinnamon in a spice grinder; pulse until finely ground.
• Heat 1 1/2 teaspoon butter in a skillet over medium heat; add half of the ground spices and rice. Cook and stir until fragrant, about 2 minutes.
• Transfer rice mixture to a rice cooker and add coconut milk, water, turmeric, and salt.
• Heat remaining 1 tablespoon butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add remaining ground spices, tomatoes, carrot, and salt; mix well.
• Cook rice according to manufacturer's instructions. Pause cooking halfway through and mix in tomato mixture. Continue cooking until rice is tender.

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