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Chicken Bombs with Bacon and Jalapenos |
One of our favorite grilling dishes.
Ingredients :
- 5 (4 ounce)s skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 1 ¼ cups shredded Monterey Jack cheese
- ½ (8 ounce) package cream cheese
- 5 jalapeno peppers, halved and seeded
- 30 slices bacon
- roasting string
- ½ cup barbecue sauce, or to taste
Instructions :
Prep : 30M | Cook : 10 chicken bombsM | Ready in : 1H |
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Notes :
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