Deluxe Olive-Stuffed Burgers | The Best Recipes

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Deluxe Olive-Stuffed Burgers

"Olive burgers are a mid-Michigan regional favorite. If you love the tang of pickles, try these green olive burgers!"

Ingredients :

• 2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 cup sliced green olives
• 4 slices Cheddar cheese
• 4 hamburger buns, split and toasted
• 1/4 cup mayonnaise
• 4 tomato slices
• 4 onion slices
• 4 leaves lettuce

Instructions :

Prep : 20M	Cook : 4M	Ready in : 32M

• Preheat grill for medium heat and lightly oil the grate.
• Combine ground beef, garlic powder, and black pepper in a bowl; mix until well combined. Press into 8 equal hamburger patties 1/4-inch thick. Place 1 tablespoon olives in the center of 4 patties. Top with remaining patties; pinch edges to seal.
• Grill patties until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Top each with 1 slice Cheddar cheese; remove from grill.
• Place each patty on a bun; top with 1 tablespoon mayonnaise, 1 tomato slice, 1 onion slice, and 1 lettuce leaf.

Notes :

• You may substitute Swiss cheese for the Cheddar cheese, if you prefer.

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