Fajita Buddha Bowl | Popular Recipes

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Fajita Buddha Bowl

"This is a quick, easy, and tasty lunch to pack for work for the week. Each recipe makes 2 Buddha bowls! Top each with 2 tablespoons of hot sauce of your choice."

Ingredients :

• 1 teaspoon coconut oil
• 1 cup frozen bell peppers
• 1 cup frozen corn
• salt and ground black pepper to taste
• 2 cups refried beans
• 2 cups cooked brown rice
• 1/4 cup guacamole

Instructions :

Prep : 5M	Cook : 2M	Ready in : 10M

• Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
• Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.

Notes :

• Seasoned black beans work just as well as refried beans, if you prefer.

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