Gluten-Free Corn Tortillas with 3 Ingredients | The Best Recipes

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Gluten-Free Corn Tortillas with 3 Ingredients

"How to make corn tortillas with 3 ingredients and that are also gluten free? These are delicious, so let's get started!"

Ingredients :

• 2 cups masa harina flour (Mexican corn masa mix)
• 1 teaspoon salt
• 1 1/2 cups hot water

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H17M

• Place masa harina and salt in a bowl; stir well. Add 1 cup hot water and stir well with a wooden spoon. Add remaining 1/2 cup water; mix until well combined. Knead until a soft dough is formed. Cover with a kitchen towel and let it rest for 1 hour.
• Shape dough into golf-ball size balls. Cover the tortilla press with plastic wrap and press the dough balls to make the tortillas.
• Heat a large skillet over medium-high heat. Cook each tortilla until lightly golden, about 1 minute. Flip and cook for 1 minute more.

Notes :

• To keep tortillas warm, store in a tortilla warmer or wrap in a kitchen towel.

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