Hot Fudge Brownie Cake | Tasty Recipes

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Hot Fudge Brownie Cake

"Delicious chocolate brownies over molten hot fudge. This dessert is great served hot with vanilla or mint ice cream."

Ingredients :

• 1 cup all-purpose flour
• 3/4 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder, divided
• 1 3/4 cups hot water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
• Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

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