Montana Spicy Bison Dip | Popular Recipes

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Montana Spicy Bison Dip

"Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips."

Ingredients :

• 1 pound ground bison
• 1/2 cup chopped onion
• 1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
• 1/4 cup sour cream
• 2 tablespoons finely chopped jalapeno peppers

Instructions :

Prep : 10M	Cook : 20M	Ready in : 25M

• Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
• Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
• Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Notes :

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