Sausage-Stuffed Breakfast Pockets | Tasty Recipes

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Sausage-Stuffed Breakfast Pockets

"Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy."

Ingredients :

• 1/2 pound mild breakfast sausage
• 1/4 (2 pound) package frozen hash browns
• 4 (8 ounce) cans refrigerated crescent rolls
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place frozen hash browns and 3 tablespoons water into the same hot skillet. Cover and cook until no longer frozen and just starting to turn brown, about 5 minutes.
• Unroll crescent rolls. Place 4 rolls side-by-side and pinch together to make a square. Top dough with some of the sausage, hash browns, and Cheddar cheese. Fold edges over the filling. Repeat with the remaining 12 rolls to make 4 pockets total. Place pockets on a baking sheet.
• Bake in the preheated oven until golden brown, about 10 minutes.

Notes :

• Use your favorite cheese.

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