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Spiced Honey-Walnut Apple Crisp |
"Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer."
Ingredients :
- 1 1/2 teaspoons coconut oil
- 1 tablespoon dark honey
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 4 large apples, thinly sliced
- 1 cup rolled oats
- 1/3 cup chopped walnuts
Instructions :
Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan with coconut oil.
- Combine honey, maple syrup, vanilla extract, cinnamon, allspice, cardamom, cloves, ginger, and nutmeg in a shallow bowl. Coat apple slices in half the honey mixture and arrange in the prepared baking pan.
- Combine remaining honey mixture, oats, and walnuts in a bowl; sprinkle mixture over apples.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Notes :
- You don't have to use dark honey specifically, but it really goes well with the maple syrup flavor. Also, the spices can come off a little strong for some people, so please adjust them to your preference.
- I prefer to use apples that are not dark red.
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