Spinach-Stuffed Acorn Squash | The Best Recipes

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Spinach-Stuffed Acorn Squash

A tasty choice for a vegetarian meal or even for non-vegetarians as a nice side dish.

Ingredients :

• 2 acorn squash, halved and seeded
• 3 tablespoons butter, melted
• 2 teaspoons garlic powder
• ¼ cup olive oil
• 1 small red bell pepper, chopped
• 1 small onion, chopped
• 4 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• ¾ cup Italian-seasoned bread crumbs
• ¼ cup grated Parmesan cheese
• ¼ cup crumbled feta cheese
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H49M

Notes :

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