Swedish Pancakes (Vegan) | Tasty Recipes

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Swedish Pancakes (Vegan)

"A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured."

Ingredients :

  • 1/2 cup plain soy milk
  • 1/2 cup water
  • 1/4 cup vegan butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup spelt flour
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt

Instructions :

Prep : 10M Cook : 2M Ready in : 13M
  • Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
  • Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
  • Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.

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