Yam Blinis with Brown Sugar-Ginger Sauce | Popular Recipes

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Yam Blinis with Brown Sugar-Ginger Sauce

"These blinis represent my Russian heritage. They were inspired by buckwheat blinis which are so traditional in Russian cuisine. These blinis are a great alternative to pancakes. They are thinner than pancakes but just as fluffy!"

Ingredients :

  • 1 teaspoon white sugar
  • 1/2 teaspoon yeast
  • 1 cup low-fat milk, warmed
  • 1 yam
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • cooking spray
  • Brown Sugar-Ginger Sauce:
  • 1/2 cup milk
  • 3 tablespoons brown sugar
  • 1 teaspoon grated ginger
  • 1 teaspoon cornstarch

Instructions :

Prep : 15M Cook : 4M Ready in : 36M
  • Dissolve white sugar and yeast in warmed milk. Let stand until foamy, about 10 minutes.
  • Pierce yam in several places in a fork. Cook in the microwave until soft, about 7 minutes. Mash with a fork on a small plate.
  • Whisk egg and vanilla extract together in a small bowl.
  • Sift whole wheat flour, all-purpose flour, 1 teaspoon brown sugar, cinnamon, and salt together in a large bowl. Add milk mixture, mashed yam, and egg mixture; stir until batter is the consistency of sour cream.
  • Heat a large nonstick skillet over medium-high heat; grease with cooking spray. Drop 1/4 cup batter onto the skillet; cook until edges are dry, 30 to 40 seconds. Flip and cook until browned on the other side, about 30 seconds more. Transfer to a plate. Repeat with remaining batter, greasing skillet between batches.
  • Combine 1/2 cup milk, 3 tablespoons brown sugar, ginger, and cornstarch in a small saucepan. Cook over medium heat, whisking constantly, until smooth and thick, 3 to 5 minutes. Pour over blinis.

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