Chinese Sweet and Sour Spare Ribs | The Best Recipes

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Chinese Sweet and Sour Spare Ribs

"This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs."

Ingredients :

• 1 pound pork spare ribs, cut into 1 1/2-inch pieces
• 2 tablespoons soy sauce
• 2 teaspoons rice wine, divided
• 1/4 teaspoon salt
• 2 cups vegetable oil for frying
• 1/3 cup white sugar
• 1/4 cup water
• 2 teaspoons Chinese black vinegar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 51M

• Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.
• Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
• Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.

Notes :

• Black vinegar is a dark vinegar made of glutinous rice and malt, popular in Chinese cuisine. You may find it in Asian shops or online. In a pinch, use malt vinegar.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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