Creamy Mochi | Popular Recipes

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Creamy Mochi

"This is my personal recipe for creamy mochi. You can make it any flavor."

Ingredients :

• 1 cup mochiko (sweet rice flour)
• 1/2 cup white sugar
• 1 cup milk
• 1/2 cup water
• 2 tablespoons vanilla extract
• 2 tablespoons kinako (roasted soybean powder), or to taste, divided

Instructions :

Prep : 15M	Cook : 16M	Ready in : 20M

• Combine mochiko and sugar in a large microwave-safe bowl. Stir in milk, water, and vanilla extract until smooth.
• Cook in the microwave at 1-minute intervals, stirring after interval, until mochiko mixture turns gelatinous, about 5 minutes.
• Dust a loaf pan with 1 tablespoon kinako; pour in mochiko mixture. Refrigerate until set, about 1 hour.
• Cut loaf into 16 pieces. Dust pieces with remaining 1 tablespoon kinako.

Notes :

• Substitute 1 cup artificial sweetener for the sugar if desired.
• Substitute 1/4 cup cocoa powder for the vanilla extract to make chocolate mochi.

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