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| Hearty Beef and Beans |
"This recipe came from my mother. She made this often on Halloween nights. A delicious mixture of ground beef, mushrooms, spaghetti sauce, and spices topped with flaky cheese biscuits."
Ingredients :
- 1 pound ground beef
- 1/4 cup chopped green pepper
- 1 (15.5 ounce) can red kidney beans, drained
- 1 cup pizza sauce
- 1 (4 ounce) jar mushroom pieces and stems, drained
- 1 tablespoon dry onion soup mix
- 1/4 teaspoon garlic powder
- 1 (10 ounce) can refrigerated flaky biscuit dough
- 10 (1/2 inch) cubes Cheddar cheese
- 1 tablespoon butter, melted
- 1 tablespoon sesame seeds
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 43M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground beef and green bell pepper in a large skillet; cook and stir until browned, about 5 minutes. Drain excess grease. Add red kidney beans, pizza sauce, mushrooms, onion soup mix, and garlic powder; cook and stir until hot and bubbly, about 5 minutes.
- Pour beef mixture into a 9x12-inch baking dish.
- Separate biscuit dough into 10 pieces. Place 1 cube Cheddar cheese in the center of each piece; fold up dough to cover cheese completely. Arrange dough pieces over beef mixture in the baking dish.
- Brush each piece of dough with butter; sprinkle sesame seeds on top.
- Bake in the preheated oven until biscuits are golden brown, 18 to 20 minutes.
Notes :
- Substitute American cheese for the Cheddar cheese if preferred.
- Substitute spaghetti sauce for the pizza sauce if desired.
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