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| Hot Wing Stroganoff |
This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.
Ingredients :
- ¼ cup butter
- 5 skinless, boneless chicken breasts, thinly sliced
- ½ cup mayonnaise
- ½ cup milk
- ½ cup hot pepper sauce (such as Frank's(R) RedHot)
- 2 tablespoons prepared yellow mustard
- 1 (1 ounce) package ranch dressing mix
- 1 (16 ounce) container sour cream
- ½ cup grated Parmesan cheese
- 2 tablespoons heavy whipping cream, or as needed
Instructions :
| Prep : 10M | Cook : 6 M | Ready in : 37M |
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Notes :
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