Jacob's Roasted Broccoli | Tasty Recipes

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Jacob's Roasted Broccoli

"Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!"

Ingredients :

  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 heads broccoli
  • 4 teaspoons fresh lemon juice

Instructions :

Prep : 10M Cook : 4M Ready in : 18M
  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk olive oil, salt, and pepper together in a bowl.
  • Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
  • Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

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