My Italian Turkey Meatballs | The Best Recipes

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My Italian Turkey Meatballs

"These turkey meatballs are moist and flavorful. Pan fry, bake, or cook from raw right into your favorite spaghetti sauce, as I do!"

Ingredients :

• 1 pound ground turkey
• 1/2 cup Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon kosher salt (optional)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 50M

• Preheat oven to 375 degrees F (190 degrees C).
• Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
• Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

• You can also pan fry the meatballs on medium heat with a drizzle of olive oil for about 15 minutes. Keep turning the meatballs to brown them on all sides and make sure to test for doneness.
• If using with spaghetti sauce, drop raw meatballs into your favorite sauce and gently simmer for about 45 minutes.

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