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Bacon-Wrapped Stuffing Balls |
My family loves these. They can be served as an appetizer or a side dish. They can be stuffed with sliced Italian sausage, chunks of cheese, or other small savory treats.
Ingredients :
- 1 teaspoon olive oil (optional)
- ½ cup chopped red bell pepper (optional)
- ½ cup chopped celery (optional)
- ½ cup chopped onion (optional)
- 2 cups stuffing mix (such as Kraft(R) Stove Top(R))
- ½ (8 ounce) package softened cream cheese, cut into chunks
- ¼ cup softened butter, cut into chunks
- 1 egg, beaten
- ⅔ cup very hot water
- ⅔ cup bread crumbs, or as needed
- 6 slices bacon, or more to taste (optional)
Instructions :
Prep : 25M | Cook : 12 stuffing ballsM | Ready in : 1H |
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Notes :
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