Beef and Caramelized Onion Canapes | The Best Recipes

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Beef and Caramelized Onion Canapes

"Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party."

Ingredients :

• 1 baguette, sliced
• 1 tablespoon olive oil
• 1 red onion, sliced
• 1/4 cup red wine
• 1/3 cup mayonnaise
• 1 tablespoon horseradish
• 1/2 pound thinly sliced deli roast beef

Instructions :

Prep : 20M	Cook : 8M	Ready in : 43M

• Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.
• Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.
• Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.
• Mix mayonnaise and horseradish together in a bowl.
• Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.

Notes :

• Look for lean and medium rare roast beef.

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