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Chicken Thighs Stuffed with Spinach and Sun-Dried Tomatoes |
A delicious and succulent chicken dish. It's on the table in less than an hour! Serve with pasta or roasted potatoes.
Ingredients :
- 4 skinless, boneless chicken thighs
- 1 ½ cups frozen chopped spinach, thawed and drained
- ¼ cup finely shredded reduced-fat mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons drained and chopped oil-packed sun-dried tomatoes
- 1 teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
- 4 toothpicks
- 1 tablespoon olive oil
Instructions :
Prep : 20M | Cook : 4 chicken thighsM | Ready in : 51M |
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Notes :
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