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| Chocolate Walnut Cookies |
"These vegan cookies are amazing. Share these with friends before telling them they're vegan, they're sure to be surprised. I used Earth Balance® butter spread if you happen to be unsure if the substitute you use is vegan. I also made the applesauce myself because its simple, and because you can control the sweetness. I personally always use whole wheat or white whole wheat flour when I bake, and I love to add flaxseed meal in everything I can. It just makes everything taste better, and adds plenty of fiber and protein to delicious baked goods. (If you insist, you can use butter.)"
Ingredients :
- 2 cups whole wheat flour
- 2/3 cup cocoa powder
- 3 tablespoons flax seed meal
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups raw cane sugar
- 1 cup vegan butter, softened
- 1/2 cup cinnamon applesauce
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 30M |
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- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, cocoa powder, flax seed meal, baking powder, baking soda, and salt in a large bowl.
- Combine sugar, vegan butter, and cinnamon applesauce in a separate bowl. Mix until smooth. Pour into the flour mixture; beat until thoroughly combined. Fold in walnuts. Drop spoonfuls of dough 1 inch apart onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center of a cookie comes out clean, 15 to 20 minutes.
Notes :
- You can use white whole wheat flour if desired.
- Brown sugar may be substituted for the raw cane sugar.
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