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| Crispy Southwest Salad |
"This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips."
Ingredients :
- 1 quart-size canning jar
- 6 slices Farmland® Thick Cut Bacon
- 1 package Farmland® Cubed Ham
- 1/2 cup red peppers, roasted, sliced
- 1/2 cup corn
- 8 cherry tomatoes, halved
- 1 ounce Monterey Jack cheese, shredded
- 2 cups mixed salad greens
- 1/4 cup crispy tortilla strips
- 1/4 cup salsa
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 25M |
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- Cook bacon in skillet then crumble on paper towel.
- Heat oven to 425 degrees F.
- Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.
- Bake for 10 minutes, tossing half way through.
- Layer roasted corn in the bottom of the mason jar.
- Top corn layer with halved cherry tomatoes.
- Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.
- Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.
- Pair with your favorite dressing or salsa.
Notes :
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