Easy Caramel Popcorn Balls The Best Recipes

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Easy Caramel Popcorn Balls

"These popcorn balls are heavenly! Everyone I've shared them with becomes hooked instantly!"

Ingredients :

• 3 (2.9 ounce) bags microwave popcorn, popped
• 1 cup brown sugar
• 2/3 cup sweetened condensed milk
• 1/2 cup corn syrup
• 1/4 cup butter
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

• Pour popcorn into a large bowl.
• Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
• Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.

Notes :

• Substitute margarine for the butter if desired.
• Substitute air-popped popcorn for the microwaved variety if desired.

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