Fresh Cherry Pie Filling The Best Recipes

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Fresh Cherry Pie Filling

"A copycat version of what you get in a can, only fresher. Different kinds of cherries can be used (we have a sour cherry tree) and sugar can be increased or decreased to taste. Excellent on a fresh cheesecake."

Ingredients :

• 1/2 cup water
• 2 tablespoons cornstarch
• 2 cups pitted fresh sour cherries
• 1/2 cup white sugar

Instructions :

Prep : 10M	Cook : 16M	Ready in : 25M

• Combine water and cornstarch in a small bowl; mix slurry until very few lumps remain.
• Pour slurry into a saucepan. Stir in cherries and sugar. Cook over medium heat, covered, until mixture is desired thickness, 15 to 20 minutes.

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