Glenda's Gingerbread Pancakes | Popular Recipes

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Glenda's Gingerbread Pancakes

"Autumn pancakes. Top with chopped walnuts or pecans."

Ingredients :

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon pumpkin pie spice
• 3 eggs
• 3 cups milk
• 1/2 cup molasses
• 1/2 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1 teaspoon vegetable oil

Instructions :

Prep : 15M	Cook : 10M	Ready in : 19M

• Mix flour, baking powder, ginger, cinnamon, salt, baking soda, and pumpkin pie spice together in a bowl.
• Whisk eggs in a separate bowl until smooth. Mix in milk, molasses, coconut oil, and vanilla extract. Whisk flour mixture into milk mixture until batter is combined; a few lumps are okay.
• Grease a griddle lightly with oil; preheat over medium-low heat.
• Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 4 minutes. Flip and cook until browned on the other side, about 3 minutes. Repeat with remaining batter.

Notes :

• These take a little longer to cook and should be cooked on a lower heat.

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