Kat's Pumpkin Flan The Best Recipes

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Kat's Pumpkin Flan

"Flan made in custard cups. Just like pie, but healthier!"

Ingredients :

• 1 cup pumpkin puree
• 3/4 cup white sugar, divided
• 2 egg whites
• 1 egg
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 (12 fluid ounce) can evaporated milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H50M

• Preheat oven to 325 degrees F (165 degrees C).
• Whisk pumpkin puree, 1/4 cup sugar, egg whites, egg, cinnamon, ginger, and cloves together in a bowl until smooth.
• Heat remaining 1/2 cup sugar in a saucepan over medium heat, stirring constantly, until dissolved, 3 to 5 minutes. Spoon dissolved sugar into the bottom of 6 custard cups.
• Pour evaporated milk into a microwave-safe bowl. Microwave in 30-second intervals until warmed through, 1 1/2 to 2 minutes. Stir into the pumpkin mixture. Pour pumpkin mixture over the sugar in the custard cups.
• Place custard cups in a deep baking pan. Pour in water around the custard cups to a depth of 1 inch.
• Bake in the preheated oven until custard is set in the center, 30 to 35 minutes. Remove from water and chill until cold, about 2 hours.

Notes :

• You can also skip the dissolved sugar layer to make it easier and healthier.

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