Kimchi Goya Champuru | Popular Recipes

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Kimchi Goya Champuru

"This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu)."

Ingredients :

• 1 bitter melon, seeded and thinly sliced
• 8 ounces deep-fried tofu, cut into bite-sized pieces
• 1/2 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
• 1/3 cup kimchi
• 1/3 mochi rice cake
• 2 eggs
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons sesame oil
• 1 1/2 teaspoons soy sauce
• 1 teaspoon chicken stock powder

Instructions :

Prep : 20M	Cook : 2M	Ready in : 31M

• Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain.
• Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
• Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a separate bowl. Pour over the bitter melon mixture. Cover bowl with a microwave-safe cover.
• Microwave at 600W until eggs are set, about 6 minutes. Stir together.

Notes :

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