Slow Cooker Pork Chops with Caramelized Onions and Peas Tasty Recipes

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Slow Cooker Pork Chops with Caramelized Onions and Peas

"Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes."

Ingredients :

• 2 tablespoons vegetable oil
• 2 pork chops
• 4 large onions, sliced
• 1 clove garlic, crushed
• 2 pinches white sugar
• 3/4 cup hard apple cider
• salt and freshly ground black pepper
• 4 tablespoons frozen baby peas, not thawed
• 1 tablespoon butter

Instructions :

Prep : 10M	Cook : 2M	Ready in : 8H32M

• Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
• Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
• Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.
• Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

Notes :

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