Thanksgiving Leftover Dinner Bombs | The Best Recipes

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Thanksgiving Leftover Dinner Bombs

"A fun and unique way to use up your Thanksgiving leftovers!"

Ingredients :

• 1 package refrigerated flaky biscuits (such as Pillsbury Grands!®)
• 1/2 cup cream cheese
• 3 tablespoons cranberry sauce
• 1 cup grated Swiss cheese
• 1 cup crumbled leftover stuffing
• 1 cup chopped leftover roasted turkey
• 1 tablespoon butter, melted
• flaked salt to taste
• ground black pepper to taste
• 1 cup gravy (optional)

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.
• Roll out biscuits, 1 at a time, into a thin rough 7-inch circles. Spread the center of each circle with 1 tablespoon cream cheese. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Bring dough up around the filling, pinching it together. Work your way around until the filling is fully encased in the biscuit bomb.
• Place bombs on the pie plate, seam-side down. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey. Fit 7 bombs around the rim of the pie plate and 1 in the middle.
• Brush melted butter over the top of each bomb. Sprinkle with salt and pepper.
• Bake in the preheated oven, rotating once, until deep golden brown, 25 to 30 minutes.
• Rest bombs on a cooling rack for 15 minutes before eating. Serve with warmed gravy for dipping.

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