Vegan Sweet Potato Bread Tasty Recipes

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Vegan Sweet Potato Bread

"Southern favorite that I modified for a vegan diet. This also freezes well."

Ingredients :

• 1 cup chopped sweet potato
• 1 1/2 cups white sugar
• 1/2 cup vegetable oil
• 1 over-ripe banana
• 1 3/4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon baking powder
• 1/3 cup water
• 1/2 cup chopped pecans

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H45M

• Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until top is golden brown, about 1 hour.

Notes :

• Yams can be substituted for sweet potatoes, if desired.
• The 9x5-inch loaf pan can be substituted with 2 small loaf pans.

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