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Chocolate Fat Bomb

"For those on LCHF diets, or someone who just wants a little sweet without the guilt, this is for you! This one tastes like chocolate cheesecake."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 3/4 cup coconut oil, or to taste
• 1 (1.4 ounce) package instant sugar-free chocolate pudding mix

Instructions :

Prep : 10M	Cook : 10M	Ready in : 40M

• Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth. Scoop into mounds or place in a mold to shape. Cover with plastic wrap and refrigerate until hardened, about 30 minutes.

Notes :

• You can even leave the mixture in the bowl and eat it with a spoon.

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