Fries Suikerbrood (Frisian Sugar Bread) | Popular Recipes

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Fries Suikerbrood (Frisian Sugar Bread)

This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl sugar clusters throughout. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. Alternatively, cool fully for a firmer texture.

Ingredients :

• 1 ¼ cups whole milk, lukewarm
• 2 tablespoons white sugar, divided
• 1 (.25 ounce) package active dry yeast
• 1 egg
• 2 ¾ cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons ginger syrup, divided
• 1 ½ tablespoons butter, melted
• 2 teaspoons vegetable oil, divided
• ¾ cup Belgian pearl sugar
• 1 tablespoon butter, melted
• 1 teaspoon ground cinnamon

Instructions :

Prep : 25M	Cook : 1 loafM	Ready in : 2H45M

Notes :

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