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| New Mexican Green Chile Chicken Stew |
An easy, hearty stew that is perfect for chilly fall and winter months. The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish. Can be made in advance and reheated. Can also be frozen. Serve with warm tortillas.
Ingredients :
- 3 chicken breasts, cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 mediums potatoes, chopped
- 3 (14.5 ounce) cans chicken broth
- 12 larges Hatch green chile peppers, diced
- 2 larges zucchini, sliced
- 2 carrots, cut into pieces
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 (15.25 ounce) can whole kernel corn, drained (optional)
Instructions :
| Prep : 25M | Cook : 6 M | Ready in : 1H46M |
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Notes :
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