Pecan Pie Cupcakes Tasty Recipes

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Pecan Pie Cupcakes

"If you like pecan pie, you'll love these cupcakes!"

Ingredients :

• cooking spray
• 1 cup brown sugar
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 2 eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract, or to taste

Instructions :

Prep : 15M	Cook : 9M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
• Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
• Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
• Spoon batter into the muffin tin, filling each cup 2/3 of the way.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Notes :

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