Quick Taco Bake Pie Tasty Recipes

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Quick Taco Bake Pie

"Easy taco bake that reheats wonderfully!"

Ingredients :

• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 1 cup salsa
• 1/2 (15 ounce) can black beans, rinsed and drained (optional)
• 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
• 1/3 cup milk
• 1 egg
• 1 tablespoon honey
• 1 tablespoon corn oil
• 1/2 cup corn (optional)
• 1 cup shredded Cheddar cheese
• 1 cup corn chips, partially crushed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 52M

• Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
• Grease a 9-inch pie pan or casserole dish.
• Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
• Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

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