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Slow Cooked Chicken Stew |
Slow cookers are so great for those times when you want a fuss-free dinner. You can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at dinner time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that, you can turn the heat up to medium and it should be ready in about 4 hours.
Ingredients :
- 1 teaspoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 skinless, boneless chicken breasts
- 1 (32 fluid ounce) container vegetable broth
- 1 (14.5 ounce) can diced tomatoes
- 2 sweet potatoes, diced
- 1 cup uncooked quinoa
- 1 teaspoon ground black pepper
- 5 mushrooms, chopped
- 2 teaspoons dried oregano
- 2 teaspoons curry powder
- 5 green onions, chopped
- 1 bay leaf
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 7H25M |
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Notes :
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