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Vegetarian Whole Wheat Pasta with Broccoli and Gorgonzola |
I cook these noodles for myself quite often so the ingredients are for one, but you can easily double or quadruple the recipe for more people. Broccoli and gorgonzola are a great combo with pasta and it's cooked in less than 30 minutes.
Ingredients :
- 2 ounces whole-wheat spaghetti
- 3 tablespoons crumbled Gorgonzola cheese
- 2 tablespoons sour cream
- 1 teaspoon butter
- 1 small onion, chopped
- 1 ½ cups broccoli florets
- ½ cup water
- ½ teaspoon vegetable stock powder
- salt and freshly ground black pepper to taste
- 1 pinch ground nutmeg
- 1 teaspoon lemon juice, or to taste
- 1 teaspoon chopped almonds
Instructions :
Prep : 5M | Cook : 1 servingM | Ready in : 28M |
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Notes :
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