Colorful Caribbean Sweet Potato Salad | Tasty Recipes

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Colorful Caribbean Sweet Potato Salad

"Cold main dish salad with different kinds of sweet potatoes."

Ingredients :

• Dressing:
• 1/4 cup vegetable oil
• 3 tablespoons cider vinegar
• 1 clove garlic, minced
• 1 tablespoon white sugar
• 1/4 teaspoon prepared yellow mustard
• Salad:
• 2 large purple sweet potato, peeled and cubed
• 1 yam, peeled and cubed
• 1 white sweet potato, peeled and cubed
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 cup corn kernels
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow pepper
• 1/4 cup thinly sliced sweet onion
• 1/4 cup chopped fresh cilantro

Instructions :

Prep : 30M	Cook : 8M	Ready in : 40M

• Whisk vegetable oil, cider vinegar, garlic, sugar, and mustard together in a bowl to create dressing.
• Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not soft, 5 to 7 minutes. Drain and rinse under cold water. Transfer to a large serving bowl.
• Combine beans, corn, red bell pepper, yellow bell pepper, onion, and cilantro with the potatoes. Pour dressing over and toss to coat.

Notes :

• Use rice vinegar instead of cider vinegar if preferred.

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