Dolcetti di Marzapane (Italian Marzipan Cookies) | Tasty Recipes

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Dolcetti di Marzapane (Italian Marzipan Cookies)

"Yummy Italian marzipan cookies flavored with lemon zest and rolled in sugar. Traditional gluten-free Christmas treats, great to serve year around."

Ingredients :

• 5 1/4 cups ground almonds
• 2 1/2 cups white sugar
• 2 eggs
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1/4 cup white sugar, or as needed

Instructions :

Prep : 30M	Cook : 40M	Ready in : 40M

• Combine ground almonds, 2 1/2 cups sugar, eggs, lemon zest, and vanilla extract in a bowl; mix into a smooth dough.
• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Pour 1/4 cup sugar onto a shallow plate. Roll dough into walnut-size balls and roll in sugar. Place 2 inches apart on the baking sheet.
• Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove from oven and transfer carefully to a wire rack. Cool completely before serving.

Notes :

• You can also grease the baking sheet with butter and dust with flour instead of lining it with parchment paper.
• If you like, you can decorate the cookies with half an almond.

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