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| Fava Bean Hummus with Smoked Trout |
"A quick and easy favorite. This recipe features flaky smoked trout, creamy fava bean hummus, and topped with just a touch of tart pickled red onion."
Ingredients :
- 1 loaf crusty whole-wheat bread, cut into 1/2-inch slices
- Hummus:
- 2 cups cooked fava beans
- 1/2 cup olive oil
- 1 shallot, finely chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- Gribiche Sauce:
- 1 cup mayonnaise
- 2 hard-boiled eggs, peeled and roughly chopped
- 4 cornichons, roughly chopped
- 1/2 cup packed chervil
- 1 tablespoon Dijon mustard
- 1 tablespoon salt-packed capers, rinsed
- 4 ounces smoked trout fillets, skinned
- 1/2 cup pickled red onions
Instructions :
| Prep : 35M | Cook : 20M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
- Place fava beans, olive oil, shallot, lemon juice, garlic, and cumin in a food processor. Blend until smooth. Season with salt and pepper.
- Combine mayonnaise, eggs, cornichons, chervil, mustard, and capers in a small food processor. Whip until gribiche sauce is thoroughly combined.
- Bake bread in the preheated oven until lightly toasted, 5 to 7 minutes.
- Top bread with hummus, smoked trout, pickled onions, and the gribiche sauce.
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