Indian Tomato Rice The Best Recipes

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Indian Tomato Rice

"This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs."

Ingredients :

• 1/3 cup vegetable oil
• 2 onions, diced
• 1 1/2 teaspoons salt
• 1 clove garlic, minced
• 1 teaspoon chile powder
• 1 teaspoon minced fresh ginger root
• 1/2 teaspoon ground turmeric
• 2 cups diced tomatoes
• 2 1/4 cups basmati rice
• 3 cups water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.
• Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.

Notes :

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