Protein Brownie Bran Muffins | Popular Recipes

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Protein Brownie Bran Muffins

"The chocolaty goodness of a brownie crossed with the fluffiness of a muffin. Packed with protein and oat bran. Great for breakfast with coffee or milk."

Ingredients :

• 2/3 cup white sugar
• 1/2 cup quinoa flour
• 1/2 cup oat bran
• 1/2 cup unsweetened almond milk
• 6 tablespoons cocoa powder
• 1/3 cup chopped walnuts
• 1/4 cup coconut oil, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 pinch kosher salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Line 8 muffin cups with paper liners.
• Mix white sugar, quinoa flour, oat bran, almond milk, cocoa powder, walnuts, coconut oil, egg, vanilla extract, baking soda, and kosher salt together in a bowl until batter is smooth. Let batter sit for 10 minutes to allow oat bran to absorb liquids.
• Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before removing.

Notes :

• You can also grease the muffin cups with coconut oil instead of using paper liners.

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